Marbled Chocolate Brownies

• 1 13 cups all-purpose flour
• 13 cup Nestle Toll House Baking Cocoa
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 14 cups granulated sugar
• 1 cup nestle toll house semisweet chocolate morsel
• 12 cup unsweetened applesauce
• 2 tablespoons margarine
• 3 large egg whites
• 1 tablespoon vanilla extract
• 4 ounces cream cheese, softened
• 1 tablespoon granulated sugar
• 1 tablespoon 2% low-fat milk

1. Combine flour, cocoa, baking soda and salt in a small bowl.
2. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted.
3. Remove from heat.
4. Stir in egg whites.
5. Add cocoa mixture and vanilla extract; stir well.
6. Spread into greased 13x9-inch baking pan.
7. Stir together cream cheese, 1 Tbsp, sugar and milk in a small bowl.
8. Drop by rounded teaspoonful over batter; swirl over surface of batter with back of spoon.
9. Bake in preheated 325F oven for 22-28 minutes or just until set.
10. Cool completely in pan on wire rack.

flour, cocoa, baking soda, salt, sugar, chocolate morsel, unsweetened applesauce, margarine, egg whites, vanilla, cream cheese, sugar, milk

Taken from www.food.com/recipe/marbled-chocolate-brownies-380613 (may not work)