Grilled Turkey And Cheddar Sandwiches

• 8 slices rye bread
• 12 slices deli turkey (about 12 oz.)
• 8 slices Cheddar cheese (about 8 oz.)
• 2 small tomatoes, sliced into 8 slices
• 1/4 cup margarine or butter

1. Top each of 4 slices of bread with 3 slices turkey, 2 slices cheese and 2 slices of tomato.
2. Top each with remaining bread slices.
3. Spread both sides of each sandwich with margarine or butter.
4. Place in skillet or griddle over medium heat; cook on both sides until golden brown and cheese melts.

rye bread, deli turkey, cheddar cheese, tomatoes, margarine

Taken from www.kraftrecipes.com/recipes/grilled-turkey-cheddar-sandwiches-56511.aspx (may not work)