Zesty Spinach Dip

• 1 12 cups sour cream
• 2 tablespoons Dijon mustard
• 1 (1 ounce) envelope Italian salad dressing mix
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 14 cup carrot (finely grated)
• 2 tablespoons red peppers (finely chopped)
• 1 (10 ounce) box wheat thins crackers

1. MIX sour cream, mustard and salad dressing mix in medium bowl.
2. ADD spinach, carrot and pepper; mix well.
3. Cover.
4. REFRIGERATE several hours or until chilled.
5. Serve as dip with crackers.

sour cream, mustard, italian salad dressing, carrot, red peppers, box wheat thins crackers

Taken from www.food.com/recipe/zesty-spinach-dip-244721 (may not work)