Blueberry Pancakes

• 13 cup regular oats (not instant or steel cut)
• 14 cup blueberries
• 3 tablespoons egg whites
• 1 tablespoon nonfat milk
• 1 tablespoon fat-free cottage cheese
• 1 tablespoon flour
• 2 tablespoons water
• 1 pinch salt
• sugar-free syrup

1. Combine all ingredients except for the blueberries and stir until well mixed.
2. Gently fold in blueberries.
3. In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).
4. Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).
5. Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.
6. Drizzle with sugar-free maple syrup!

regular oats, blueberries, egg whites, nonfat milk, cottage cheese, flour, water, salt, sugar

Taken from www.food.com/recipe/blueberry-pancakes-449463 (may not work)