Grilled Tilapia with Corn Salsa

• 2 large ears corn on the cob in husks
• 3/4 cup KRAFT Zesty Italian Dressing, divided
• 8 tilapia fillets (2 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1 large plum tomato, seeded, chopped (about 2 cups), divided King Sooper's 1 lb For $0.99 thru 02/09
• 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 2 green onions, chopped

1. Remove 16 husks from corn, being careful to keep husks intact.
2. Remove remaining husks; discard.
3. Soak corn and husks in water 30 min.
4. Meanwhile, pour 1/2 cup dressing over fish in shallow dish.
5. Refrigerate until ready to use.
6. Combine remaining dressing with half the tomatoes.
7. Heat grill to medium-high heat.
8. Grill corn 15 min.
9. or until tender, turning occasionally.
10. Cool slightly.
11. Cut kernels off cobs; place in medium bowl.
12. Add remaining tomatoes, avocados and onions; mix lightly.
13. Remove fish from dressing; discard dressing.
14. Place 1 fillet on each of 8 corn husks.
15. Cover with remaining husks, completely enclosing each fillet.
16. Grill 4 min.
17. on each side or until fish flakes easily with fork.
18. Transfer to platter; remove top husks.
19. Top fish with tomato mixture and corn salsa.
20. (Do not eat corn husks.)

corn, italian dressing, tilapia, tomato, avocado, green onions

Taken from www.kraftrecipes.com/recipes/grilled-tilapia-corn-salsa-144602.aspx (may not work)