Chicken Fondue

• 1/4 cup prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix
• 1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cans (14.5 oz. each) chicken broth
• 1/2 cup apple juice
• 2 Tbsp. cornstarch
• 2 lb. boneless skinless chicken breasts, cut into thin strips
• 3 cups cut-up assorted fresh vegetables, such as small cauliflower florets, mushroom slices and chopped bell peppers
• 1 cup MIRACLE WHIP Dressing, divided
• 1 small garlic clove
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. GOOD SEASONS Italian or Zesty Italian Dressing Mix

1. Heat 1/4 cup of the Italian dressing in fondue pot or heavy saucepan on medium-high heat.
2. Add onions; cook and stir until crisp-tender.
3. Add broth, apple juice and cornstarch; stir until well blended.
4. Bring just to boil.
5. Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer.
6. Cook chicken for 3 min.
7. or until cooked through and vegetables for 2 to 3 min.
8. or until crisp-tender, removing ingredients from the broth mixture as they are done.
9. Combine 1/2 cup of the MIRACLE WHIP with the garlic and lemon juice.
10. Mix remaining 1/2 cup MIRACLE WHIP with the Italiian dressing mix.
11. Serve as dips for the chicken and vegetables.

seasons italian, onion, chicken broth, apple juice, cornstarch, boneless skinless chicken breasts, fresh vegetables, miracle whip dressing, garlic, lemon juice, seasons italian

Taken from www.kraftrecipes.com/recipes/chicken-fondue-62260.aspx (may not work)