Texas Sea Slaw Recipe

• 1/2 pound shrimp, cooked and minced
• 1/2 pound fish, cooked and flaked
• 3 c. red cabbage, minced
• 3 c. green cabbage, minced
• 1/2 c. carrots, grated
• 1/4 c. fresh parsley, snipped
• 1 c. lite mayonnaise
• 1 c. buttermilk
• 1 (16 ounce.) pkg. original Ranch Hidden Valley dressing mix

1. In a large bowl, combine cabbage, carrots and parsley; mix in seafood.
2. To prepare dressing, mix remaining ingredients in a small container and add in to salad and mix thoroughly.
3. Serve as a main dish or possibly a side dish with assorted crackers.
4. Makes 6 servings.

shrimp, fish, red cabbage, green cabbage, carrots, fresh parsley, lite mayonnaise, buttermilk, valley dressing

Taken from cookeatshare.com/recipes/texas-sea-slaw-13240 (may not work)