Microwave Spinach And Artichoke Recipe

• 2 (10 ounce.) pkg. frzn & minced spinach
• 3 ounce. cream cheese
• 1/2 c. lowfat sour cream
• 6 ounce. marinated artichoke hearts, undrained
• 2 teaspoon finely minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 c. grated Parmesan cheese

1. Microwave spinach in pkgs.
2. 7-8 min on high.
3. Drain well, squeezing to remove most of the water.
4. In 1 qt casserole, microwave cream cheese 30-45 seconds or possibly till soft.
5. Blend in lowfat sour cream.
6. Stir in remaining ingredients, except Parmesan cheese.
7. Cover and microwave on high 6-7 min or possibly till heated, stirring once.
8. Sprinkle with Parmesan cheese and cook 2-2 1/2 min to heat through.

spinach, cream cheese, sour cream, marinated artichoke hearts, onion, salt, pepper, parmesan cheese

Taken from cookeatshare.com/recipes/microwave-spinach-and-artichoke-58017 (may not work)