Scallops Crudo with Vanilla Salt Recipe

• 4 large day boat scallops
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon extra-virgin olive oil
• Vanilla Salt
• 1/8 teaspoon freshly grated ginger
• 3 mint leaves, sliced into chiffonade

1. Slice each scallop horizontally into four thin disks and arrange on a serving dish.
2. Drizzle with lime juice and olive oil, then sprinkle with a generous pinch of .
3. Scatter ginger and mint over the dish and serve.

freshly squeezed lime juice, extravirgin olive oil, vanilla salt, ginger, mint

Taken from www.chowhound.com/recipes/scallops-crudo-with-vanilla-salt-11024 (may not work)