Yogurt-Cucumber Dip ( Ww )

• 1 cup plain low-fat yogurt
• 4 ounces light cream cheese
• 12 cup diced seeded cucumber
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• 12 teaspoon black pepper
• 1 teaspoon lemon zest

1. Combine yogurt and cream cheese in a small bowl and stir until smooth.
2. Stir in next 6 ingredients (cucumber through lemon zest).
3. Serve with vegetables for dipping.

yogurt, light cream cheese, cucumber, garlic, dill, lemon juice, black pepper, lemon zest

Taken from www.food.com/recipe/yogurt-cucumber-dip-ww-124377 (may not work)