Dark Chocolate Coconut No Bake Cookies

• 3 cup Steel Cut Oats
• 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
• 1/2 cup - dark chocolate chips
• 1/2 cup - milk, or milk substitute like almond or soy
• 3/4 stick - butter
• 2 tbsp - coconut oil (may also be used as a substitute for butter)
• 1 tsp - real vanilla extract
• 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.

1. Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
2. Then mix in the rest of your ingredients.
3. Move temp to low.
4. Use a a spoon to quickly scoop batter onto waxed paper.
5. Makes about 20 cookies.
6. Allows 15 to 20 minutes to harden before serving.
7. Store leftovers in refrigerator.

oats, butter, chocolate chips, milk, butter, coconut oil, vanilla, ground flax

Taken from cookpad.com/us/recipes/344924-dark-chocolate-coconut-no-bake-cookies (may not work)