Fresh Corn and Pepper Pizza

• 1 large sweet bell pepper
• 2 cups fresh corn kernels (about 4 ears)
• 12 cup chopped green onion
• 12 cup milk
• 1 garlic clove, minced
• 1 medium zucchini, quartered lengthwise and sliced
• 4 ounces egg substitute
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 cup shredded sharp cheddar cheese
• 1 refrigerated pizza dough
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons nonfat sour cream (optional)

1. 1.Heat large skillet over medium-high heat.
2. Coat pan with oil or cooking spray.
3. Add corn, diced pepper, green onions, garlic, and zucchini; saute 2 minutes or until just beginning to brown.
4. Stir in milk; cook over medium heat 3-4 minutes or until liquid has almost evaporated.
5. Cool slightly.
6. 6.Place egg substitute in a large bowl.
7. Stir in poblano pepper, corn mixture, and cheese.
8. 7.Unroll pizza dough onto parchment paper.
9. It should form a 13 x 8 inch rectangle; if it doesn't, use your hands to shape it into one.
10. Spread corn mixture over dough, leaving a 1-inch border.
11. Fold edge of dough over corn mixture.
12. Bake for 12-15 minutes or until set.
13. Sprinkle with cilantro and serve with sour cream (if using).

sweet bell pepper, corn kernels, green onion, milk, garlic, zucchini, egg substitute, salt, ground black pepper, cheddar cheese, dough, fresh cilantro, nonfat sour cream

Taken from www.food.com/recipe/fresh-corn-and-pepper-pizza-506862 (may not work)