Best Ever Lemon Meringue Pie Recipe

• 9 inch pie shell, baked
• 1 1/4 c. sugar
• 6 tbsp. cornstarch
• 2 c. water
• 1/3 c. lemon juice
• 3 Large eggs, separated
• 3 tbsp. butter
• 1 1/2 teaspoon lemon extract
• 2 teaspoon vinegar
• Meringue, recipe follows

1. Preliminaries: Adjust oven rack to middle position and preheat oven to 350 degrees.
2. Procedure: Mix sugar and cornstarch together in top of double boiler.
3. Add in the water and stir to combine.
4. In a separate bowl, combine egg yolks with lemon juice and beat till smooth; add in to sugar mix.
5. Cook till thick over boiling water, about 25 min.
6. Add in butter, lemon extract and vinegar; stir thoroughly.
7. Pour into a baked 9 inch pie shell and let cold.
8. Cover with meringue and brown in preheated 350 degree oven.

shell, sugar, cornstarch, water, lemon juice, eggs, butter, lemon, vinegar, meringue

Taken from cookeatshare.com/recipes/best-ever-lemon-meringue-pie-37951 (may not work)