Thai Turkey Lettuce Wraps (Chicken, Pork or Beef)

• 2 teaspoons apple cider vinegar
• 2 teaspoons cornstarch
• 2 tablespoons soy sauce
• 3 tablespoons canola oil (divided)
• 1 lb turkey (ground or leftover chopped)
• 3 cups bok choy (sliced thinly)
• 1 red bell pepper, chopped (or green or yellow or orange)
• 2 teaspoons ginger, grated
• 1 mango, chopped (about 1 cup, use another fruit if you need to, peaches come to mind)
• 1 head bibb lettuce (iceburg will do)
• 14 cup soy sauce
• 13 cup peanut butter
• 1 teaspoon rice vinegar
• 1 tablespoon lime juice
• 12 cup coconut milk
• 13 teaspoon red pepper flakes
• 1 tablespoon honey
• 1 teaspoon cornstarch

1. Combine vinegar, cornstarch, soy and one third of the oil in a bowl.
2. Genly, stir in the turkey.
3. Sauce - Whisk all ingredients together.
4. If turkey is ground - heat a third of the oil over high heat.
5. Add turkey and brown.
6. Add water if needed to prevent sticking.
7. Transfer to a bowl.
8. Saute bok choy and bell peppers fr about 5 minutes in a third of the oil.
9. Add ginger, garlic and mango and saute for 2 more minutes.
10. Add turkey and sauce and cook 1 more minute.
11. Spoon into lettuce leaves.

apple cider vinegar, cornstarch, soy sauce, canola oil, turkey, bok choy, red bell pepper, ginger, mango, bibb lettuce, soy sauce, peanut butter, rice vinegar, lime juice, coconut milk, red pepper, honey, cornstarch

Taken from www.food.com/recipe/thai-turkey-lettuce-wraps-chicken-pork-or-beef-491239 (may not work)