Amy's Devilled New Potatoes

• 20 cocktail sticks
• 500 grams baby new potatoes
• 1 olive oil for brushing
• 10 rashers streaky bacon slices
• 20 small sage leaves

1. soak toothpicks /cocktail sticks in warm water for about 20 minutes before use to avoid them burning .
2. Bring a pot of water to boil and add the potatoes and boil for 10 minutes and drain .
3. Now brush the potatoes all over with the olive oil .
4. But each rasher of bacon slice in half widthways , now holding each piece at one end , smooth and stretch it with a knife .
5. Then wrap a piece of bacon around a potato , enclosing a sage leaf inside and securing it to the potato with a toothpick / cocktail stick .
6. cook in preheated frypan with a littt oil for about 6-8 minutes until cooked through , turning occasionally .
7. serve hot or cold .
8. enjoy .
9. :-)

cocktail sticks, olive oil, rashers, sage

Taken from cookpad.com/us/recipes/336969-amys-devilled-new-potatoes (may not work)