Blackberry Fizz

• 4 large blackberries
• 1 1/2 teaspoons Lemon-Thyme Simple Syrup, recipe follows
• 1/4 cup bourbon
• Splash sweet vermouth
• Club soda
• 1/2 cup fine sugar
• 2 teaspoons black peppercorns
• 4 sprigs fresh thyme
• 1 lemon, sliced

1. Muddle the blackberries with the simple syrup in a pint glass.
2. Add ice, bourbon and vermouth.
3. Top off with club soda and stir to combine.
4. Combine 3/4 cup water with the sugar, peppercorns, thyme and lemon in a small saucepan over medium-high heat.
5. When the sugar dissolves and mixture just begins to boil, lower the heat and simmer for 5 minutes.
6. Remove from the heat and let cool, then strain through a fine-mesh sieve.
7. Refrigerate in an airtight container.

blackberries, lemonthyme simple syrup, bourbon, sweet vermouth, soda, sugar, black peppercorns, thyme, lemon

Taken from www.foodnetwork.com/recipes/guy-fieri/blackberry-fizz.html (may not work)