Apricot Wings

• 3 lbs chicken drummettes
• 1 cup apricot jam
• 3 tablespoons wine vinegar
• 2 teaspoons soya sauce
• 14 teaspoon onion powder
• 14 teaspoon ginger powder

1. Bake drumettes on a foil lined tray for 30 minutes at 350.
2. Drain.
3. Mix jam, vinegar, soya and spices into a bowl.
4. Microwave until warm so it spreads easier.
5. Brush over chicken, continue to turn and brush with sauce every 2 minutes for 20 minutesor till tender.

chicken drummettes, apricot, wine vinegar, soya sauce, onion powder, ginger powder

Taken from www.food.com/recipe/apricot-wings-140987 (may not work)