Gluten-Free Flour Substitute for People with Wheat Allergies

• 2 1/2 cup Brown rice flour (or rice flour)
• 300 ml Tapioca powder
• 50 ml Corn starch
• 50 ml Katakuriko
• 2 tbsp Xanthan gum

1. Combine all of the ingredients in an airtight container and shake until well combined, (I use a large Ziploc bag).

brown rice flour, tapioca, starch, xanthan

Taken from cookpad.com/us/recipes/150456-gluten-free-flour-substitute-for-people-with-wheat-allergies (may not work)