Curried Turkey Tacos

• 1 Tablespoon Chili Powder
• 1 teaspoon Paprika
• 2 teaspoons Cumin
• 1/2 teaspoons Oregano
• 1/2 teaspoons Salt
• 1 teaspoon Pepper
• 2 Tablespoons Curry Powder
• 1 Tablespoon Olive Oil
• 1 Onion, Diced
• 1 can (15 Oz. Size) Diced Tomatoes
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 2 cups Shredded Turkey (or Chicken)
• 10 Soft Tacos
• 1 Avocado, Sliced
• Feta Cheese, Fresh Chopped Cilantro, And Fresh Lime Juice, To Serve

1. Combine spices in a small bowl.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion, stirring until onions begin to soften and turn translucent.
4. Add spice mix, stir, and cook until onions are very soft.
5. Add diced tomatoes, black beans, and turkey.
6. Check the seasoning, possibly adding more curry powder, salt, or pepper.
7. Cook for about 10 minutes, until juices have reduced and the taco filling is thick.
8. Heat the soft tacos in the microwave or in a pan on the stove.
9. Spoon a hearty amount of filling into each, top with sliced avocado, feta, and cilantro.
10. Squeeze a little bit of lime juice of each taco.
11. Enjoy!

chili powder, paprika, cumin, oregano, salt, pepper, curry, olive oil, onion, tomatoes, black beans, turkey, tacos, avocado, feta cheese

Taken from tastykitchen.com/recipes/main-courses/curried-turkey-tacos/ (may not work)