Eggnog Muffins With Spiced Butter

• 1/2 cup Land O Lakes Butter, softened
• 1 tablespoon powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup eggnog or Land O Lakes Fat Free Half & Half
• 1/4 cup Land O Lakes Butter, melted
• 1 Land O Lakes All-Natural Egg, slightly beaten
• 1 teaspoon rum extract
• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup Land O Lakes Butter, melted

1. Heat oven to 375F.
2. Grease or place paper baking cups into (2 1/2-inch) muffin cups; set aside.
3. Combine all butter ingredients in bowl.
4. Beat at low speed, scraping bowl often, until creamy.
5. Set aside.
6. Combine eggnog, 1/4 cup melted butter, egg and rum extract in bowl.
7. Add all remaining muffin ingredients; stir just until moistened.
8. Spoon batter into prepared muffin pan.
9. Bake 20-25 minutes or until light brown.
10. Cool slightly; remove from pan.
11. Combine all topping ingredients except butter in small shallow bowl.
12. Pour 1/4 cup melted butter into another bowl.
13. Dip tops of muffins in melted butter, then in topping mixture.
14. Serve warm with spiced butter.

butter, powdered sugar, ground cinnamon, ground nutmeg, eggnog, butter, egg, rum, flour, sugar, baking powder, ground nutmeg, salt, sugar, ground cinnamon, ground nutmeg, butter

Taken from www.landolakes.com/recipe/1070/eggnog-muffins-with-spiced-butter (may not work)