Exquisite Dark Chocolate Truffle Pie

• 1-1/2 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate, chopped
• 1/2 cup whipping cream
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup thawed Cool Whip Light Whipped Topping

1. Preheat oven to 325F.
2. Place chocolate in large microwaveable bowl.
3. Stir in cream.
4. Microwave on MEDIUM 2 min.
5. or until chocolate is almost melted.
6. Stir until chocolate is completely melted and mixture is well blended; cool slightly.
7. Add eggs, sugar and flour; beat with wire whisk until well blended.
8. Pour into lightly greased 9-inch pie plate.
9. Bake 35 min.
10. or until edge of pie is puffed but centre is still slightly soft; cool completely.
11. Cover and refrigerate at least 1 hour.
12. Serve topped with the whipped topping.
13. Store leftovers in refrigerator.

chocolate, whipping cream, eggs, sugar, flour

Taken from www.kraftrecipes.com/recipes/exquisite-dark-chocolate-truffle-pie-109531.aspx (may not work)