Frozen Raspberry Desserts

• 2 (3 1/2 ounce) cartons fat-free vanilla pudding
• 1 cup frozen reduced-calorie whipped topping, thawed
• 12 cup raspberries

1. Line 8 muffin cups with paper muffin liners.
2. Fold together all ingredients.
3. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
4. Remove dessert 10 minutes before serving so it will be easier to eat.

vanilla pudding, frozen reducedcalorie whipped topping, raspberries

Taken from www.food.com/recipe/frozen-raspberry-desserts-67472 (may not work)