Creamy Italian Chicken and Orzo Skillet

• 1 lb. boneless skinless chicken breasts
• 1 small zucchini
• 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 1/2 c. chopped tomatoes
• 2 c. hot cooked orzo pasta

1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done.
2. Add cooking creme and tomatoes; cook and stir 2 min.
3. Serve over pasta.
4. Each serving contains: 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.

boneless skinless chicken breasts, zucchini, italian cheese, tomatoes, pasta

Taken from www.delish.com/recipefinder/creamy-italian-chicken-orzo-skillet-recipe-kft0311 (may not work)