Blueberry Crumb Coffee Cake

• 34 cup sugar
• 14 cup shortening, softened
• 2 egg whites
• 14 cup soymilk (or milk)
• 14 cup orange juice (if none use all milk)
• 2 cups unbleached flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 cups blueberries, well drained
• 12 cup sugar
• 12 cup unbleached flour
• 12-1 teaspoon cinnamon
• 3 tablespoons melted butter

1. Heat oven to 375 degrees.
2. Grease and flour a square pan (9x9).
3. Mix sugar, shortening and egg throroughly.
4. Stir in soymilk/milk and OJ.
5. Sift in flour and baking powder, and salt.
6. Mix well.
7. Fold in blueberries.
8. In a seperate small bowl.
9. Mix together ingredients for crumb topping.
10. Pour batter into greased pan.
11. Top with crumb topping.
12. Bake 45-60 minutes.
13. Enjoy!

sugar, shortening, egg whites, soymilk, orange juice, flour, baking powder, salt, blueberries, sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/blueberry-crumb-coffee-cake-165894 (may not work)