Vegan Hearts Of Palm Ceviche

• 3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved
• 3 plum tomatoes - peeled, seeded, and chopped
• 1/2 onion, finely chopped
• 3 serrano peppers, seeded and minced, or to taste
• 1/2 cup chopped cilantro leaves
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• salt and ground black pepper to taste
• 1/2 cup pitted green olives
• 1 avocado - peeled, pitted, and sliced

1. Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
2. Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.

hearts of palm, tomatoes, onion, serrano peppers, cilantro, white vinegar, olive oil, oregano, salt, green olives, avocado

Taken from www.allrecipes.com/recipe/262596/vegan-hearts-of-palm-ceviche/ (may not work)