Diabetic Southern Peach Shortcake

• 2 cups peaches sliced
• 2 tablespoons sugar substitute granulated
• 1/2 teaspoon almond extract
• 1/2 teaspoon cinnamon
• 1 cup flour, all-purpose
• 2 tablespoons baking powder
• 1 dash salt
• 2 tablespoons vegetable shortening liquid
• 1 each eggs
• 1/4 cup milk

1. Place peaches in bottom of well-greased 8 inch baking dish.
2. Sprinkle with 1 tablespoon sugar replacement, the almond extract and cinnamon.
3. Combine flour, remaining sugar replacement, baking powder and salt in mixing bowl.
4. Add shortening, egg and milk, stirring just to mix.
5. Spread evenly over peaches, and bake 30 min.
6. at 400F (200C).

peaches, sugar substitute, almond, cinnamon, flour, baking powder, salt, vegetable shortening liquid, eggs, milk

Taken from recipeland.com/recipe/v/diabetic-southern-peach-shortca-34229 (may not work)