Roasted Winter Veggies

• 2 onions, peeled and quartered
• 1 parsnip, peeled
• 2 turnips, peeled
• 5 carrots, peeled
• 4 potatoes, peeled
• 8 garlic cloves, peeled
• 2 teaspoons fresh rosemary, chopped
• 14 cup olive oil
• 1 teaspoon salt
• 1 teaspoon fresh black pepper

1. Heat the oven to 400 degrees.
2. Cut the parsnip, turnips, carrots, potatoes into 2 inch chunks.
3. Put everything in a roasting pan and toss together, coating the veggies in the olive oil.
4. Put in the preheated oven and bake for 1 1/2 hours,or until tender and slightly caramelised, stirring occasionally.

onions, carrots, potatoes, garlic, fresh rosemary, olive oil, salt, fresh black pepper

Taken from www.food.com/recipe/roasted-winter-veggies-205193 (may not work)