Orange-Spinach Pasta

• 2 navel oranges
• 3/4 bunch scallions
• 1 c. fat-free half & half
• 12 oz. capellini (angel-hair) pasta
• 2 bag baby spinach

1. Bring 3 qts lightly salted water to a boil in a large covered pot over high heat.
2. Meanwhile, finely grate the zest from 1 orange, then squeeze juice from both.
3. Slice scallions (you should have about 3/4 cup).
4. Bring orange juice and scallions to a simmer in a large nonstick skillet.
5. Cook 3 minutes, or until juice is reduced to about 1 Tbsp.
6. Add half & half and grated zest.
7. Simmer 1 minute, then remove skillet from heat.
8. Stir pasta into pot of boiling water.
9. Cook, stirring often, 3 minutes.
10. Stir in spinach and cook 1 minute more, or until pasta is firm-tender.
11. Drain in a colander and return to pot.
12. Add orange sauce; toss to mix and coat.
13. Serve grated Parmesan cheese and crushed red pepper at the table, if you wish.

oranges, scallions, capellini, baby spinach

Taken from www.delish.com/recipefinder/orange-spinach-pasta-recipe-121225 (may not work)