Mini OREO Surprise Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 egg
• 2 Tbsp. sugar
• 48 Mini OREO Bite Size Cookies
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; set aside.
3. Mix cream cheese, egg and sugar until well blended.
4. Spoon 1/2 of the cake batter eveny into 24 paper- or foil-lined muffin cups.
5. Top each with about 1-1/2 tsp.
6. of the cream cheese mixture and 1 cookie.
7. Cover with remaining cake batter.
8. Bake 19 to 22 min.
9. or until toothpick inserted in centers comes out clean.
10. Cool 5 min.
11. ; remove from pans to wire racks.
12. Cool completely.
13. Frost with COOL WHIP; top with remaining cookies.

chocolate cake mix, philadelphia cream cheese, egg, sugar, oreo bite size cookies

Taken from www.kraftrecipes.com/recipes/mini-oreo-surprise-cupcakes-91473.aspx (may not work)