Crock pot white bean chicken chilli

• 2 can cream of chicken soup (can use 1)
• 2 can Northern beans (or 1 if not bean fan)
• 14 oz chicken broth
• 4 each boneless skinless chicken breast
• 2 envelope Taco seasoning (can use 1)
• 2 can diced green chiles
• 2 can white corn (can use 1 can)
• 1 avacodo (optional)
• 1 Monterey jack cheese (optional)
• 1 purple onion (optional)
• 1 sour cream (optional)

1. Place chicken in crock pot
2. Rinse/drain beans and white corn and pour on top of chicken in crock pot...
3. Is a separate bowl combine chicken broth,cream of chicken,taco season and diced green chiles until completely mixed
4. Pour your mixture directly on top of the chicken,beans and corn.
5. Cook on high until chicken is cooked through...place chicken in a medium mixing bowl and shred with a hand mixer and place back in with your beans,corn, and chilli sauce.

cream of chicken soup, northern beans, chicken broth, chicken breast, green chiles, white corn, avacodo, cheese, purple onion, sour cream

Taken from cookpad.com/us/recipes/349436-crock-pot-white-bean-chicken-chilli (may not work)