Pear Bellini

• 2 shots pear nectar (recommended: Kern's)
• 1 shot pear brandy
• Chilled, extra-dry Champagne
• Sliced pears, for garnish

1. Crushed ice
2. Stir together pear nectar and pear brandy in a chilled glass.
3. Divide pear blend into 2 rocks glasses filled with crushed ice.
4. Top with chilled Champagne and garnish with sliced pears.

shots pear, shot pear brandy

Taken from www.foodnetwork.com/recipes/sandra-lee/pear-bellini-recipe.html (may not work)