Mexican Grilled Corn

• 2 tablespoons mayonnaise, fat free or low-fat
• 2 tablespoons yogurt, plain nonfat
• 1/2 teaspoon chili powder
• 4 each corn husked
• 4 tablespoons cotija cheese finely shredded
• 1 each limes quartered

1. Preheat grill to medium-high.
2. Combine mayonnaise, yogurt and chili powder in a small bowl.
3. Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total.
4. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan).
5. Serve with lime wedges.

mayonnaise, yogurt, chili powder, corn husked, cotija cheese

Taken from recipeland.com/recipe/v/mexican-grilled-corn-49762 (may not work)