Delicioso Adobo Grilled Chicken

• 1 tablespoon lemon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder or flakes
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1 tablespoon achiote powder
• 1/2 tablespoon ground cumin
• 1 tablespoon salt
• 6 boneless skinless chicken breasts
• Nonstick cooking spray or oil

1. Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend.
2. Store in a cool, dry place for up to 2 weeks.
3. Season chicken with the adobo seasoning.
4. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil.
5. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
6. When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
7. Note: This recipe for adobo is a staple seasoning for many of my Latin recipes.
8. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.

lemon pepper, garlic, onion, oregano, parsley flakes, achiote powder, ground cumin, salt, chicken breasts, nonstick cooking spray

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/delicioso-adobo-grilled-chicken-recipe.html (may not work)