Chihuahua-Style Salsa Verde

• 12 tomatillos, husked and chopped
• 1 (7 ounce) can chopped jalapenos, drained
• 1/2 head lettuce, chopped
• 2 cloves garlic, chopped
• 1/3 cup dried cilantro
• 3 tablespoons ground cumin
• salt and pepper to taste
• 2 tablespoons butter
• 1/4 onion, chopped
• 1/4 cup chicken broth

1. Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
2. Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.

chopped jalapenos, head lettuce, garlic, cilantro, ground cumin, salt, butter, onion, chicken broth

Taken from www.allrecipes.com/recipe/154361/chihuahua-style-salsa-verde/ (may not work)