Hot Fudge Pudding (Diabetic)

• 1 cup flour
• 3 tablespoons sugar substitute
• 12 teaspoon baking soda
• 14 teaspoon salt
• 3 ounces unsweetened chocolate squares
• 2 tablespoons white vinegar
• 13 cup skim milk
• 2 tablespoons liquid shortening
• 2 tablespoons brown sugar substitute
• 1 34 cups boiling water

1. Sift flour, sugar substitute, baking soda and salt into medium bowl.
2. Melt ONE square of the chocolate.
3. Add vinegar, milk, shortening and melted chocolate to the flour mixture.
4. Stir to blend.
5. Pour into well greased 8" square dish.
6. Sprinkle with brown sugar substitute.
7. Add remaining chocolate to the boiling water, heat until the chocolate is melted.
8. Pour chocolate-water mixture over pudding batter.
9. Bake 350F.
10. 45 minutes.
11. Serve warm.

flour, sugar substitute, baking soda, salt, chocolate squares, white vinegar, milk, liquid shortening, brown sugar substitute, boiling water

Taken from www.food.com/recipe/hot-fudge-pudding-diabetic-140576 (may not work)