Truffles

• 8 ounces cream cheese
• 2 teaspoons sugar-free peanut butter
• 1 12 tablespoons water
• 6 teaspoons Splenda granular
• 1 12 teaspoons unsweetened cocoa
• 14 teaspoon almond extract (optional)

1. How to Prepare:.
2. Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 teaspoons of the unsweetened cocoa and almond flavored extract if using.
3. Refrigerate mixture until firm.
4. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball.
5. Do this with the rest of the cheese.
6. Freeze for 30 minutes in a single layer on wax paper.
7. Mix remaining Splenda and cocoa.
8. Place in a gallon sized zipper bag and add frozen cream cheese balls.
9. Shake gently to coat.
10. Store in refrigerator in a single layer to prevent sticking.

cream cheese, sugar, water, splenda, cocoa, almond

Taken from www.food.com/recipe/truffles-233839 (may not work)