Hot Fruit Compote

• 1 lb dried plum
• 1 13 cups dried apricots
• 1 (14 ounce) can pineapple chunks (do not drain)
• 1 (16 ounce) can unsweetened cherries (do not drain)
• 14 cup dry white wine
• 2 cups water
• 13 cup water

1. Combine all ingredients in slow cooker.
2. Cover and cook on low 7-8 hours.

plum, apricots, pineapple, unsweetened cherries, white wine, water, water

Taken from www.food.com/recipe/hot-fruit-compote-511297 (may not work)