Honey Teriyaki Burgers

• 1 slice To 2 Slices Fresh Bread
• 1- 1/2 pound Ground Beef
• 2 Tablespoons Honey Teriyaki Marinade Plus More For Garnishing (use Your Favorite Brand)
• 2 cloves Fresh Garlic, Minced
• 1 whole Egg, Beaten
• Salt And Pepper, to taste
• 6 whole Hamburger Buns
• 6 whole Grilled Pineapple Slices, Tomato Slices, Lettuce Leaves, Optional For Garnish
• Optional Condiments: Mayonnaise, Mustard, Extra Honey Teriyaki Sauce

1. To make soft breadcrumbs, tear the bread into small pieces and process in a food processor or blender until fine breadcrumbs are formed.
2. Using a pulse feature will yield the best results.
3. In a large bowl mix together the ground beef, honey teriyaki marinade, garlic, egg, salt and pepper.
4. Add the soft breadcrumbs as needed.
5. Use your best judgement for how much of the breadcrumbs to add.
6. If the ground beef seems too moist and sticky and falls apart easily while forming the patties, add more breadcrumbs.
7. Form into 6 patties.
8. Grill, broil, or fry as desired until internal temperature reaches 160 F. Over medium to medium-high heat this should take roughly 5-6 minutes per side.
9. Dress burgers on buns as desired with suggested accompaniments.
10. Pour a little extra honey teriyaki marinade on the hamburger for extra teriyaki flavor.

bread, ground beef, honey teriyaki marinade, garlic, egg, salt, hamburger, pineapple, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/honey-teriyaki-burgers/ (may not work)