BOCA Pesto Rigatoni

• 1 qt. pesto
• 3 cups heavy cream
• 1-1/2 gals. rigatoni pasta, cooked
• 2 qt. BOCA Ground Burger
• 2 qt. baby bok choy, cut into quarters, blanched
• 1 qt. tomatoes, medium diced King Sooper's 1 lb For $0.99 thru 02/09
• 1 qt. portobello mushrooms, grilled, thinly sliced
• 1 qt. roasted red peppers, thinly sliced
• 1 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture

1. Mix pesto and cream until blended.
2. Cook all remaining ingredients except cheese in saute pan, stirring frequently.
3. Add pesto sauce; cook and stir until heated through.
4. For each serving: Spoon 3 cups pasta mixture onto serving plate; sprinkle with 1 Tbsp.
5. cheese.

pesto, heavy cream, rigatoni pasta, ground burger, baby bok choy, tomatoes, portobello mushrooms, red peppers, parmesan cheese

Taken from www.kraftrecipes.com/recipes/boca-pesto-rigatoni-143805.aspx (may not work)