Molded Fruit Salad For A Crowd Recipe

• AMOUNT FOR 25:
• 4 (3 ounce.) pkg. Jello
• 3 1/2 c. juice from canned fruit plus water to complete
• 4 c. water
• 4 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed
• AMOUNT FOR 50:
• 8 (3 ounce.) pkg. Jello
• 7 c. juice from canned fruit plus water to complete
• 2 quarts. (8 c.) water
• 8 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed

1. Directions are the same for both amounts:
2. Dissolve gelatin in boiling water.
3. Add in fruit juice and cool water to gelatin.
4. Refrigerate until mix starts to thicken.
5. Add in fruit.
6. Pour in large baking pan(s) and refrigerate until hard.
7. Cut into squares.

jello, water, water, fruit cocktail, jello, water, water, fruit cocktail

Taken from cookeatshare.com/recipes/molded-fruit-salad-for-a-crowd-30649 (may not work)