Molded Fruit Salad For A Crowd Recipe
- AMOUNT FOR 25:
- 4 (3 ounce.) pkg. Jello
- 3 1/2 c. juice from canned fruit plus water to complete
- 4 c. water
- 4 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed
- AMOUNT FOR 50:
- 8 (3 ounce.) pkg. Jello
- 7 c. juice from canned fruit plus water to complete
- 2 quarts. (8 c.) water
- 8 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed
- Directions are the same for both amounts:
- Dissolve gelatin in boiling water.
- Add in fruit juice and cool water to gelatin.
- Refrigerate until mix starts to thicken.
- Add in fruit.
- Pour in large baking pan(s) and refrigerate until hard.
- Cut into squares.
jello, water, water, fruit cocktail, jello, water, water, fruit cocktail
Taken from cookeatshare.com/recipes/molded-fruit-salad-for-a-crowd-30649 (may not work)