German Bean Soup

• 2 bunch green onion, sliced
• 1 bunch leek, chopped
• 6 large potatoes, peeled and chopped
• 15 baby carrots, sliced
• 2 lb beef for stew
• 2 polska keilbasa sausage, sliced
• 2 vegetable bullion cubes
• 2 can northern beans
• 2 can navy beans
• 1/4 cup parsley flakes, to taste
• 1 1/2 tbsp pepper, add more to taste

1. place beef and sausage in large pot, fill with just enough water to cover meat completely.
2. cook over medium heat until fully cooked.
3. remove meat from juice.
4. place vegetables (onion, leek, potato, carrot) into meat juice.
5. cook over medium heat until cooked completely.
6. replace meat in pot with vegetables.
7. drop in bullion cubes and dissolve completely.
8. strain liquids out of bean cans, add beans to pot.
9. add pepper and parsley to taste.
10. cook over medium heat until heated through.
11. serve.

green onion, potatoes, baby carrots, beef, polska keilbasa sausage, vegetable bullion, northern beans, navy beans, parsley flakes, pepper

Taken from cookpad.com/us/recipes/345864-german-bean-soup (may not work)