Almond Butter Raisin Cookies (Gluten-Free, Dairy-Free)

• 1 whole Egg
• 1 cup Crunchy Salted Almond Butter
• 1/2 cups Whole Cane Sugar
• 1/4 teaspoons Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 1/2 cups Coconut Flour
• 1/2 cups Raisins

1. Preheat oven to 375 F. In a large bowl, beat egg, almond butter, sugar, salt, baking soda and vanilla extract.
2. Sift coconut flour into the egg mixture while continually stirring, until fully combined.
3. Fold raisins into the mixture.
4. Drop mixture by the spoonful onto a parchment paper-lined or lightly greased baking sheet allowing at least 3 inches between cookies.
5. Bake for 10-14 minutes or until golden brown.
6. Remove from oven and let cool.

egg, crunchy, sugar, salt, baking soda, vanilla, coconut flour, raisins

Taken from tastykitchen.com/recipes/special-dietary-needs/almond-butter-raisin-cookies-gluten-free-dairy-free/ (may not work)