The Easiest Lasagne Ever

• 1 tablespoon reduced fat and salt margarine
• 1 1/2 tablespoons flour
• 1 cup reduced fat milk
• 75g (3 - 4) fresh lasagne sheets, cooked
• 1 cup salsa
• 410g can KRAFT* Braised Steak & Onions
• 3/4 cup reduced fat cheese Target 2 For $5.00 thru 02/06

1. Prepare the white sauce: Melt butter in a saucepan, add flour, stir over heat for 1 minute or until cooked.
2. Gradually stir in milk, stirring continuously until the mixture boils and thickens.
3. Spread a 15 x 20cm baking dish with 1/4 cup salsa.
4. Top with pasta and layer with salsa, cheese sauce and 1/2 the braised steak and onion.
5. Repeat remaining layers and finish with a sheet of pasta, salsa and cheese sauce.
6. Sprinkle with cheese.
7. Bake at 180C for 20 minutes or until heated through and cheese has browned.

salt margarine, flour, milk, lasagne sheets, salsa, onions

Taken from www.kraftrecipes.com/recipes/the-easiest-lasagne-ever-103313.aspx (may not work)