Spiced Peaches

• 2 (16 ounce) cans yellow cling peaches, halves
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground mace
• 2 cups maple syrup (artificial or real)
• 12 cup butter, melted

1. Drain peaches, saving 2 cups of the liquid.
2. Put peach halves, with cut side up, in shallow baking pan.
3. Combine salt, cinnamon, and mace in bowl.
4. Gradually blend in the saved peach liquid, syrup, and butter and pour over peaches.
5. Bake at 375 degrees for 15 minutes or until thoroughly heated.

yellow cling peaches, salt, ground cinnamon, ground mace, maple syrup, butter

Taken from www.food.com/recipe/spiced-peaches-33082 (may not work)