Vegan Sausage Rigatoni

• 1 lb rigatoni pasta
• 1 (14 ounce) package Gimmie Lean sausage flavor
• 1 red onion, thinly sliced
• 1 (4 ounce) can tomato paste
• 14 cup sun-dried tomato olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon vegetable oil

1. Put a pot of water on to boil.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the sausage and crumble in the pan into small pieces.
4. Cook until browned.
5. Add the onions and stir until they begin to soften.
6. Add the tomato paste, vinegar and oil, stir until well combined, cover, reduce heat, and let simmer for 10 minutes, stirring occasionally.
7. While the sauce is simmering, cook the pasta until al dente.
8. Drain, return to the pot and toss with a bit of oil.
9. If the sauce seems too dry, add a bit more oil and vinegar.
10. When it's done, toss it with the rigatoni.

rigatoni pasta, sausage flavor, red onion, tomato paste, olive oil, red wine vinegar, vegetable oil

Taken from www.food.com/recipe/vegan-sausage-rigatoni-229935 (may not work)