Wiener Sausages Covered in Ketchup

• 1 pack Wiener sausages
• 1 tbsp plus - (to taste) Ketchup
• 1 tsp plus - (to taste) Grainy mustard
• 1 dash Oil

1. Make fine diagonal cuts in the sausages.
2. Add oil to a heated pan and fry the sausages.
3. When they are cooked through, add ketchup and mustard, and coat.

pack, ketchup, oil

Taken from cookpad.com/us/recipes/147530-wiener-sausages-covered-in-ketchup (may not work)