B.A.T. Tostadas

• 4 ripe, firm Hass avocados
• 3 tbsp. fresh lime juice
• 8 strip thick-cut bacon
• 2 c. mixed cherry tomatoes
• 8 crisp flat tostada shells
• 1/2 c. shredded Mexican cheese
• salt

1. In a small bowl, mash 2 of the avocados with 1 tablespoon of lime juice and 1/2 teaspoon of salt.
2. Cut the remaining 2 avocados into 1/2-inch dice and sprinkle with 1 tablespoon lime juice.
3. Cook bacon in a large skillet over medium heat until crisp, about 10 minutes.
4. Break into 2 inch pieces.
5. Meanwhile, in a medium bowl, gently toss together diced avocado, tomatoes, and the remaining 1 tablespoon of lime juice.
6. Sprinkle with 1/2 teaspoon of salt.
7. Spread mashed avocado on tostada shells, dividing evenly.
8. Spoon tomato mixture on top.
9. Sprinkle with bacon and cheese.

avocados, lime juice, bacon, mixed cherry tomatoes, tostada shells, cheese, salt

Taken from www.delish.com/recipefinder/bat-tostadas-recipe-rbk0912 (may not work)