London Broil With Butter Sauce Recipe

• 1 (2 lb.) flank steak
• 3 tbsp. lemon juice
• 1 tbsp. extra virgin olive oil
• 1/4 c. soft butter
• 1/2 teaspoon salt
• 1/8 teaspoon coarse pepper
• 1/4 teaspoon Worcestershire sauce

1. Have butcher skin steak and score lightly.
2. Rinse and dry quickly.
3. Trim excess fat.
4. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then extra virgin olive oil.
5. Chill for 3 hrs.
6. Preheat broiler.
7. Place cookie tin under flame till it is warm.
8. Put steak on warm buttered tin 2 inches from flame.
9. Broil 5 min; turn and broil 3 min.
10. Combine butter, pepper, salt, and Worcestershire sauce.
11. Keep hot till steak is done.
12. Spread sauce on steak.
13. Carve on diagonal into thin slices.
14. Serves 4.

flank steak, lemon juice, extra virgin olive oil, butter, salt, coarse pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/london-broil-with-butter-sauce-12636 (may not work)