Cuban Mojito

• 16 mint leaves
• 2 limes, sliced into eighths
• 8 teaspoons sugar
• 1 liter seltzer water
• 4 ounces white rum (optional)

1. In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass.
2. Muddle in the bottom of the glass using a muddler or a wooden spoon.
3. Add ice to each glass, top with the seltzer water, and stir.
4. Add 1-ounce rum to each glass, if desired.

mint, sugar, water, white rum

Taken from www.foodnetwork.com/recipes/sandra-lee/cuban-mojito-recipe.html (may not work)