Caramel Apple Sundae Pie

• 3/4 cup caramel ice cream topping, divided
• Vanilla Crumb Crust
• 1 qt. (4 cups) vanilla ice cream, softened
• 2 medium apples, peeled, cored and coarsely chopped King Sooper's 1 lb For $0.87 thru 02/09
• 2 Tbsp. butter or margarine
• 2 Tbsp. firmly packed light brown sugar

1. Drizzle 1/2 cup of the caramel topping evenly onto bottom of prepared crust.
2. Top with scoops of ice cream.
3. Freeze 4 hours or until ready to serve.
4. Cook apples in butter and sugar in large skillet on medium heat 5 min.
5. or until apples are tender, stirring frequently.
6. Cool.
7. Spoon apples over ice cream; drizzle with remaining 1/4 cup topping just before serving.
8. Cover and store leftover pie in freezer.

caramel ice cream topping, vanilla, vanilla ice cream, apples, butter, brown sugar

Taken from www.kraftrecipes.com/recipes/caramel-apple-sundae-pie-63569.aspx (may not work)